| Sister Pierce & Sister Call |
| Dubuque District |
Thursday was Sister Pierce's Birthday so we had waffles for breakfast. Then we went and taught Aline and she is wonderful. She comes to church each week, always completes the reading assignments and we are just waiting for her and James' marriage in December so that she can then be baptized! After the lesson with Aline we were walking home and the Clinton Sisters stopped and picked us up since they were driving by because we were having zone training meeting here in Dubuque. For Sister Pierce's birthday we went to Red Robin for lunch, since that is a favorite place of hers. We then had our zone training meeting which was great, but it ended up running late, thus making Sister Pierce and I late for an appointment we had. And anyone who knows me, knows that I really don't like being late, if I can help it at all. Anyways it all worked out and we had a great lesson with the Zirkers, who then gave us a ride and we swung by our place long enough to drop off a few of the things in our bag, since we hadn't been home since 10 that morning, they then drove us to our next appointment with a less active family.
Friday we were able to spend quite a bit of time finding, and we met Carol, who is so prepared for the gospel, she doesn't even know it! We were able to talk quite a bit just on her doorstep and give her a Book of Mormon which she was way excited for, so we hope and pray that we may be able to teach her. Saturday we have kind of a standing appointment with Yolanda and Edmond and so we invited a member to come with us because she has come multiple times with us and we have been stood up, so we thought that this would be a perfect one to bring her with us since they are always there. Umm this was the one time that they weren't there :( I always feel so bad when things like this happen especially when we bring members along with us.
| My Marshallese nametag |
Anyways, I love Dubuque and am grateful to be serving among the people that I am!
Love you all!
Sister Call
From a hand-written letter received Saturday 19 October 2013:
Mom, here is the French Bread recipe from Grandma Beatse. It is so delicious and easy. You should try it some time!
French Bread
1/2 cup warm water
2 Tbsp. yeast
2 cups hot water
1 Tbsp. salt
3 Tbsp. sugar
1/3 cup vegetable oil
6 cups flour
*Dissolve yeast in warm water and set aside.
*In a large mixing bowl, combine hot water, sugar, salt and oil. Allow to stand until lukewarm.
*Add dissolved yeast and 3 cups flour. Beat until well blended. Add remaining flour to make soft dough that can be mixed with a spoon.
*Leave spoon in batter and let dough rest 10 minutes.
*Punch down dough and let it rest 10 minutes. Repeat five times.
*Turn dough out on floured board and knead only until dough is lightly covered in flour and easy to handle.
*Divide dough into two portions. Roll or stretch with hands each portion into a rectangle and roll it up.
*Arrange each lengthwise on greased cookie sheet. Brush top with beaten egg white, sprinkle with poppy or sesame seeds, opt.
*With sharp knife, slash top diagonally about 3 or so times. Let rise until double in size.
*Bake at 375 degree for 25-30 minutes. Brush tops with butter and serve.
The fresh French bread in stores won't even tempt you once you've had this French bread!
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